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Edna’s 4 Layer Pudding Dessert Crust 2 C Self Rising Flour ¾ C Butter, softened 1 C Chopped Pecans Mix these well and pat into 9x13 oblong pan Bake at 350 degrees for 20-25 minutes Allow to Cool Topping 1 C Powdered Sugar 8 oz Cream Cheese 8 oz Cool Whip Mix and layer on top of cool crust Pudding 2 Large Instant Lemon Pudding (or chocolate) 3 C Milk Beat until thickens Layer on top of sugar, cream cheese and cool whip topping Top with 8 oz cool whip Sprinkle with nuts Cool in refrigerator before serving |