Shanda's South of The Border Soup

1/2 cup chopped onion
3 boneless, skinless Chicken breast halves cooked
1 tsp minced Garlic
1/2 tsp chili powder
1/2 tsp ground Cumin
2 (14 1/2 oz can) Chicken broth
1 can sweet onion & diced tomatoes
1 small can green chillies, undrained
1 cup original Rotel
2 cans green Enchilada sauce
4 Tbsp fresh snapped Cilantro
1 Lime
Shredded Cheese for Garnish

Mix the above ingrediants together in a large stock pot. Allow ingredients to heat and then simmer.